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What about SO2? Tasting over a period of 15 years at different SO2 levels.
Published on 2018-05-28
What about SO2? People say all sorts of things about sulphur dioxide. Some think it should be banished, others think it is a true life-saver for unpredictable wines. As an antiseptic, anti-bacterial and anti-oxydising agent, SO2 ensures good conservation of ‘risky’ wines. It can also cause problems...
Tomorrow's winegrowers
Published on 2017-01-25
Is organic good? That’s the question in everyone’s mind. Traditional viticulture pollutes soils and the environment in general. In France, just 3% of all agricultural lands are used for growing grapes, yet 40% of all materials with active phytosanitary ingredients are destined for wine growing. Canc...
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