Trophies for the best organic products or products in conversion
Sce du Château Haut-Bergeron - Château FARLURET - AOP Sauternes - White 2022
Competition
A competition in France, with the highest quality of tasting: samples from all over the world are tasted by an international jury composed solely of tasters who are experts in the organic sector. The Armonia group, with its 30 years of experience in organising wine, beer and spirits competitions in Europe, guarantees optimal tasting conditions.
A competition open to all wines, beers and spirits that are organic, or in the process of conversion to organic, from anywhere in the world.
A competition dedicated to organic wines
JURORS’ EXPERTISE
Tasters are the cornerstone of the Competition. Each sample is blind-tasted by an international jury of experts, and marked on the basis of international sensorial analysis criteria.
CERTIFIED COMPETITION
The competition is authorised and supervised by the DGCCRF. It is also ISO 9001-certified. For producers and consumers, this is the sign of rigorous selection.
ORGANOLEPTIC ANALYSIS
After the tasting, you receive a complete organoleptic analysis of your sample (appearance, aroma, taste, harmony) along with competition averages, to evaluate your sample’s position with regard to competitors.
THE FOUNDER
Pierre Guigui, the competition’s founder, journalist and former editor at Gault et Millau, help make the competition more widely known.
ACTIVE COMMUNICATION
The competition uses its extensive network to communicate results directly to the main decision-makers: buyers, sommeliers, restaurant owners, importers, journalists for the specialised press.
MARKETING TOOLS
Many tools are made available to you: Metal plates to hang up at your site, medals to affix to your products, award certificates to send to clients, award-winners on the competition’s website (to increase your internet visibility), the competition’s social networks, etc.
News
Concours International des Produits Biologiques et en Conversion : Les meilleurs vins, bières et spiritueux bio en compétition !
Published on 2025-02-14
Le concours est né en 1996 de la volonté de Pierre Guigui de promouvoir et d’encourager le développement de la production de produits biologiques en France et dans le monde. C’est le rendez-vous incontournable des professionnels de la Bio : avec 577 échantillons présentés en 2024 il offre une vitrine de choix aux produits biologiques, en biodynamie, et en conversion ! La 29ème édition se tiendra le mercredi 14 mai 2025 à Lyon. Ce concours à vocation internationale accueillera des jurés du monde entier qui dégusteront et noteront des produits bio de tous horizons, avec pour dénominateur commun la mise en oeuvre de techniques de culture contribuant à la valorisation et à la préservation du terroir. Les meilleurs de chaque catégorie pourront prétendre à une médaille d’Or, ou d’Argent. A l’issue du concours, un « Grand Jury » élira les Meilleurs Produits Biologique du Monde parmi les médaillés d'or les mieux notés. Un concours de plus en plus plébiscité. La production de produits b...
Testimonials
Nathalie BROSSET
Thank you for your feedback and for this competition, at which the samples tasted by Jury 25 were much appreciated. It was a lovely selection with some delicious discoveries.The overall atmosphere, welcome and buffet provided opportunities for many profitable exchanges. Bravo!I would be delighted to participate in future tastings.