Novità

Pubblicato il 2025-05-16

The 29th edition of the Concours International des Produits Biologiques et en conversion took place on Wednesday, May 14th in Lyon. Professionals and enlightened amateurs met to taste and mark a total of 500 organic wines, beers and spirits from across the globe. At the end of the tasting, a...

Pubblicato il 2025-02-14

Le concours est né en 1996 de la volonté de Pierre Guigui de promouvoir et d’encourager le développement de la production de produits biologiques en France et dans le monde.C’est le rendez-vous incontournable des professionnels de la Bio : avec 577 échantillons présentés en 2024 il offre une...

Pubblicato il 2024-05-22

The 28th edition of the Concours International des Produits Biologiques et en conversion took place on Wednesday, May 15th in Lyon. Professionals and enlightened amateurs met to taste and mark a total of 577 organic wines, beers and spirits from across the globe. At the end of the tasting, a...

Pubblicato il 2024-01-31

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic production in France and across the world.
It is the unmissable event for all organic professionals: with 763 samples presented in 2023, it offers a unique showcase for...

Pubblicato il 2023-05-15

The 27th edition of the Concours International des Produits Biologiques et en conversion took place on Wednesday, May 10th in Lyon. Professionals and enlightened amateurs met to taste and mark a total of 763 organic wines, beers and spirits from across the globe. At the end of the tasting, a...

Pubblicato il 2023-02-01

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic production in France and across the wor
It is the unmissable event for all organic professionals: with 634 samples presented in 2022, it offers a unique showcase for...

Pubblicato il 2022-05-25

The 26th edition of the Concours International des Produits Biologiques et en conversion took place on Monday, May 9 in Paris. Professionals and enlightened amateurs met to taste and mark a total of 634 organic wine samples from across the globe. At the end of the tasting, a Grand Jury elected...

Pubblicato il 2022-02-01

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic wine production in France and across the world.
It is the unmissable event for all wine and organic professionals: with 550 samples presented in 2021, it offers a unique...

Pubblicato il 2021-09-15

È ormai dimostrato che il vino ecologico ha un gusto migliore
A confermarlo è lo studio "I vini francesi da uve biologiche ottengono le migliori valutazioni" condotto dalle università UCLA e KEDGE Business School. Di David Colgan. Una percentuale crescente di consumatori è disposta a pagare di...

Pubblicato il 2021-07-12

Cos'è la viticoltura biologica? Qual è la realtà?
L'obiettivo della viticoltura biologica è di proteggere il più possibile l'ecosistema (il terroir) e la salute (l'uomo). È il risultato di una combinazione di pratiche volte a migliorare le interazioni tra la vite, il suolo e il clima, attraverso...