Actualidades

Publicado el 2025-02-14

Le concours est né en 1996 de la volonté de Pierre Guigui de promouvoir et d’encourager le développement de la production de produits biologiques en France et dans le monde.C’est le rendez-vous incontournable des professionnels de la Bio : avec 577 échantillons...

Publicado el 2024-05-22

The 28th edition of the Concours International des Produits Biologiques et en conversion took place on Wednesday, May 15th in Lyon. Professionals and enlightened amateurs met to taste and mark a total of 577 organic wines, beers and spirits from across the globe. At the end of the tasting, a Grand Jury...

Publicado el 2024-01-31

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic production in France and across the world.
It is the unmissable event for all organic professionals: with 763 samples presented in 2023, it offers a unique showcase for...

Publicado el 2023-05-15

The 27th edition of the Concours International des Produits Biologiques et en conversion took place on Wednesday, May 10th in Lyon. Professionals and enlightened amateurs met to taste and mark a total of 763 organic wines, beers and spirits from across the globe. At the end of the tasting, a Grand Jury...

Publicado el 2023-02-01

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic production in France and across the wor
It is the unmissable event for all organic professionals: with 634 samples presented in 2022, it offers a unique showcase for organic...

Publicado el 2022-05-25

The 26th edition of the Concours International des Produits Biologiques et en conversion took place on Monday, May 9 in Paris. Professionals and enlightened amateurs met to taste and mark a total of 634 organic wine samples from across the globe. At the end of the tasting, a Grand Jury elected the World’s...

Publicado el 2022-02-01

The Amphore competition was created in 1996 by Pierre Guigui. Its goal was to promote and encourage the development of organic wine production in France and across the world.
It is the unmissable event for all wine and organic professionals: with 550 samples presented in 2021, it offers a unique...

Publicado el 2021-09-15

Hoy ya se ha demostrado que el vino ecológico tiene mejor sabor
De acuerdo al estudio «Los vinos franceses provenientes de uvas orgánicas obtienen mejores notas» llevados a cabo en la UCLA y en KEDGE Business School. Por David Colgan Cada vez son más los consumidores...

Publicado el 2021-07-12

¿Qué es la viticultura ecológica? ¿Cuál es la realidad?
El objetivo de la viticultura ecológica es proteger al máximo el ecosistema (terruño) y la salud (el hombre). La viticultura ecológica es el resultado de combinar un conjunto de...

Publicado el 2020-06-25

Cada año la Agence Bio se felicita por el rápido aumento de las conversiones a la producción orgánica.
Se prevé una progresión significativa, una verdadera marea verde. Podríamos estar más que contentos, si no fuera porque el camino que tenemos...